
Good Taste
by Alain Ducasse & Jay Mcinerney (introduction by) & Polly Mackintosh (translator) & Clare Smyth (introduction by)
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Pages:
192
Published:
4 Nov 2025
Format
Hardback
Publisher
Pushkin Press, Limited
ISBN:
9781805334804
A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth.
$40.00



