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A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth.
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Pages:

192

Published:

4 Nov 2025

Format

Hardback

Publisher

Pushkin Press, Limited

ISBN:

9781805334804

A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth.
$40.00
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