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Or you can call your closest Unity Books store: \nWellington 04 499 4245\nAuckland 09 307 0731",[957],{"_8":950,"_10":148,"_149":951},"I have faulty products, who should I contact?",{"_8":960,"_10":918,"_903":961,"_219":978},"70ac585fe889",[962,970],{"_8":963,"_10":63,"_64":964,"_72":969,"_16":160},"aee5732c0b84",[965],{"_8":966,"_10":68,"_69":967,"_37":968},"999161abc3530",[],"We offer a range of shipping options covering delivery within New Zealand and internationally. Plus pick-up in store. Shipping is calculated at checkout. \n\nFor estimated delivery times please contact the store. 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In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture. Bringing to bear more than three decades of life in the Japanese countryside and over a decade as a food writer and champion of artisanal Japanese food traditions, she offers unique recipes, spectacular photographs and insightful essays about chefs and producers across Japan.

The 140 recipes--created by seven remarkable Japanese chefs--use local, seasonal ingredients to deliver intense, sophisticated flavors in an approachable way. Each of these Franco-Japanese, Italianate-Japanese and classic, yet modern Japanese dishes have been meticulously tested in the author's home kitchen. Readers will find here:

Essays on regional producers of artisanal food items ranging from sea greens and umeboshi to potato flour, air-dried fish, miso, soy sauce and Japanese malt whisky
Refreshing starters such as Squid and Yugao Gourd Salad with Shiso Vinaigrette, and Smoked Pacific Saury with Pickled Myoga and Chrysanthemum
Savory mains such as Salt-Grilled Butterfish with Smashed Tofu, and Grilled Pigeon, Clam, Taro, Leeks & Dried Treviso
Japanese influenced Franco and Italianate dishes such as Snapper with Yuzu Beurre Blanc and Abalone with Sweet Potato and Abalone Liver Risotto
And many more plant- and seafood-focused dishes

Hachisu's passion for food traditions is shared by the chefs and artisans--making this book an inspiration for anyone who appreciates food on a deeply personal level. Yet it is also a cookbook to be splashed on, marked up, and used to reproduce the very best that Japanese cuisine has to offer in their own kitchens.",{"_807":823,"_809":1007,"_783":1008},"audience","Trade",{"_807":823,"_809":832,"_783":1010},"Tuttle Publishing",{"_807":823,"_809":814,"_783":835},{"_807":823,"_809":837,"_783":838},{"_807":823,"_809":840,"_783":841},{"_807":823,"_809":843,"_783":1015},"NATIONAL & REGIONAL CUISINE_JAPAN; COOKERY / FOOD & DRINK ETC; SOCIAL & CULTURAL HISTORY_USA; HISPANIC & LATINO STUDIES_USA",{"_807":823,"_809":846,"_783":1017},"2026-06-05",{"_807":823,"_809":849,"_783":1019},"288",{"_807":852,"_809":724,"_783":1021},"APR",{"_807":852,"_809":855,"_783":825},{"_807":852,"_809":858,"_783":825},{"_807":852,"_809":860,"_783":1025},"/ /",{"_807":852,"_809":863,"_783":1027},"70.0",{"_807":852,"_809":865,"_783":1029},"0",{"_807":868,"_809":869,"_783":870},{"_807":868,"_809":724,"_783":870},{"_807":868,"_809":873,"_783":740},{"_807":868,"_809":875,"_783":740},{"_807":868,"_809":877,"_783":878},{"_807":868,"_809":880,"_783":878},{"_807":868,"_809":882,"_783":878},{"_807":868,"_809":884,"_783":878},{"_807":868,"_809":886,"_783":887},{"_807":868,"_809":889,"_783":887},{"_807":868,"_809":891,"_783":892},{"_807":868,"_809":894,"_783":892},{"_760":1043},[1044],{"_763":109,"_764":-5,"_123":1045,"_203":1046,"_774":1050,"_780":1051,"_17":989,"_784":1053,"_786":1054},"gid://shopify/ProductVariant/45851945828549",{"_767":1047,"_769":770,"_123":1048,"_756":986,"_772":1049},"The Art and Craft of Japanese Cooking Cover Image","gid://shopify/ProductImage/41335376806085",1542,{"_776":777,"_778":1027},[1052],{"_744":745,"_783":989},"9784805319895",{"_788":1055},[1056],{"_791":1057},{"_793":109,"_126":1058},{"_744":722},{"_123":1060,"_17":1061,"_735":1062,"_754":1063,"_804":1065,"_758":1111},"gid://shopify/Product/8759471112389","Real Japanese Cooking","real-japanese-cooking",{"_756":1064},"https://cdn.shopify.com/s/files/1/0625/6679/3413/files/978-4-8053-1615-3.jpg?v=1772755790",[1066,1067,1069,1070,-5,1071,1072,1073,1074,1076,1078,1080,1081,1082,1083,1084,-5,1085,1087,1089,-5,-5,1091,-5,1092,1093,-5,1094,-5,1096,-5,1098,1099,-5,1100,1101,-5,1102,1103,-5,1104,1105,-5,1106,1107,-5,1108,1109,-5,1110],{"_807":808,"_809":17,"_783":1061},{"_807":808,"_809":811,"_783":1068},"ITOH MAKIKO",{"_807":808,"_809":814,"_783":815},{"_807":808,"_809":817,"_783":994},{"_807":808,"_809":820,"_783":996},{"_807":823,"_809":824,"_783":825},{"_807":823,"_809":17,"_783":1061},{"_807":823,"_809":1000,"_783":1075},"Traditions, Tips, Techniques and over 600 Authentic Recipes",{"_807":823,"_809":811,"_783":1077},"Makiko Itoh",{"_807":823,"_809":830,"_783":1079},"**CODES Committee Essential Cookbook of 2026** and Booklist's Top Ten Food Books of 2025**

\"Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions...Perfect for the Japanese food loving home cook.\" --Elise Bauer, Founder, SimplyRecipes.com

The first comprehensive cookbook to fully cover all aspects of Japanese cuisine--with 600 recipes!

This book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in New York, Makiko Itoh grew up in the heart of her mother's acclaimed Japanese restaurant, a culinary landmark for over twenty years. Now a celebrated bilingual food writer and translator, she brings a rare perspective--uniquely equipped to bridge the gap and share the soul of Japanese cuisine with the world.

Her book provides answers to all the questions that people usually ask about one of the world's greatest cuisines, including:

Why is Japanese food so unique? This book provides a full overview--from aesthetics to umami
Essential ingredients like miso, mirin, dashi, sake and kombu--how and why are they used?
How to prepare and serve a Japanese meal--from cookware to tableware and etiquette
Which recipes are right for you?--the 600 recipes in this book cover everything from sushi to ramen to donburi rice bowls, nukazuke pickles and Japanese bread!

Itoh's mission is to demystify Japanese cuisine for non-Japanese home cooks. Her book contains 400 beautiful color photos with clearly-presented recipes interspersed with fascinating essays and sidebars explaining all aspects of Japan's unique food culture. A must-read book for every Japanese food lover!",{"_807":823,"_809":1007,"_783":1008},{"_807":823,"_809":832,"_783":1010},{"_807":823,"_809":814,"_783":835},{"_807":823,"_809":837,"_783":838},{"_807":823,"_809":840,"_783":841},{"_807":823,"_809":843,"_783":1086},"NATIONAL & REGIONAL CUISINE_JAPAN; SOCIAL & CULTURAL HISTORY_USA; HISPANIC & LATINO STUDIES_USA",{"_807":823,"_809":846,"_783":1088},"2025-06-20",{"_807":823,"_809":849,"_783":1090},"512",{"_807":852,"_809":724,"_783":853},{"_807":852,"_809":855,"_783":856},{"_807":852,"_809":858,"_783":856},{"_807":852,"_809":860,"_783":1095},"06/03/2026",{"_807":852,"_809":863,"_783":1097},"80.0",{"_807":852,"_809":865,"_783":866},{"_807":868,"_809":869,"_783":870},{"_807":868,"_809":724,"_783":870},{"_807":868,"_809":873,"_783":740},{"_807":868,"_809":875,"_783":740},{"_807":868,"_809":877,"_783":878},{"_807":868,"_809":880,"_783":878},{"_807":868,"_809":882,"_783":878},{"_807":868,"_809":884,"_783":878},{"_807":868,"_809":886,"_783":887},{"_807":868,"_809":889,"_783":887},{"_807":868,"_809":891,"_783":892},{"_807":868,"_809":894,"_783":892},{"_760":1112},[1113],{"_763":109,"_764":-5,"_123":1114,"_203":1115,"_774":1119,"_780":1120,"_17":1061,"_784":1122,"_786":1123},"gid://shopify/ProductVariant/45931599921349",{"_767":1116,"_769":770,"_123":1117,"_756":1064,"_772":1118},"Real Japanese Cooking Cover Image","gid://shopify/ProductImage/41510775161029",1568,{"_776":777,"_778":1097},[1121],{"_744":745,"_783":1061},"9784805316153",{"_788":1124},[1125],{"_791":1126},{"_793":109,"_126":1127},{"_744":722},{"_123":1129,"_17":1130,"_735":1131,"_754":1132,"_804":1134,"_758":1182},"gid://shopify/Product/8550339248325","Delicious Japanese Street Eats: 60 Recipes for Soulful Street Food","delicious-japanese-street-eats-60-recipes-for-soulful-street-food",{"_756":1133},"https://cdn.shopify.com/s/files/1/0625/6679/3413/files/978-4-8053-1993-2.jpg?v=1767575534",[1135,1136,1138,1139,-5,1140,1141,1142,1144,1146,1148,1150,1151,1152,1153,1154,-5,1155,1157,1159,-5,-5,1161,-5,1162,1163,-5,1164,-5,1166,-5,1168,1170,-5,1171,1172,-5,1173,1174,-5,1175,1176,-5,1177,1178,-5,1179,1180,-5,1181],{"_807":808,"_809":17,"_783":1130},{"_807":808,"_809":811,"_783":1137},"KIE LAURE",{"_807":808,"_809":814,"_783":815},{"_807":808,"_809":817,"_783":994},{"_807":808,"_809":820,"_783":996},{"_807":823,"_809":824,"_783":825},{"_807":823,"_809":17,"_783":1143},"Delicious Japanese Street Eats",{"_807":823,"_809":1000,"_783":1145},"60 Recipes for Soulful Street Food Favorites Like Yakisoba, Ramen, Okonomiyaki, Yakitori, Karaage, Onigiri, Katsu Sando, Gyoza, Oden and Many More!",{"_807":823,"_809":811,"_783":1147},"Laure Kie; Takashi Fujii (Illustrator)",{"_807":823,"_809":830,"_783":1149},"**Featured in Library Journal 2025 Cookbook Preview**

60 easy recipes for crave-worthy Japanese street foods--to make at home and share with friends!

Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes--from steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls. This book brings the flavor and fun of those lively streets right into your kitchen.

This new cookbook by Laure Kie, Europe's leading Japanese cookbook author, takes you on a colorful culinary journey through the back lanes of Tokyo, Osaka, and Kyoto where the best street food can be found--and shows you how to recreate these easy, crowd-pleasing dishes at home, including:

Yakitori: Soy-glazed chicken skewers grilled to juicy perfection--momo (thigh meat) and tebasaki (wings) are the most popular!
Katsu Sando: Thin pork cutlets breaded and fried until crispy on the outside and tender inside, then tucked into a sandwich with mayo and lettuce!
Okonomiyaki: This savory, stuffed pancake is loaded with cabbage, meat, and egg, then drizzled with a sweet, soy-based sauce and plenty of toppings!
Karaage: These mouthwatering Japanese-style chicken nuggets are marinated in mirin, garlic, and soy, then coated in potato starch for an irresistible crunch!
Onigiri: The \"new sushi\" and a simple kawaii treat--these versatile rice balls can be filled with anything from seafood and seaweed to herbs and seasonal veggies!

All the recipes use easy-to-find ingredients and simple, step-by-step instructions you can follow at home. Each dish is beautifully photographed in full color to inspire your cooking!",{"_807":823,"_809":1007,"_783":1008},{"_807":823,"_809":832,"_783":1010},{"_807":823,"_809":814,"_783":835},{"_807":823,"_809":837,"_783":838},{"_807":823,"_809":840,"_783":841},{"_807":823,"_809":843,"_783":1156},"NATIONAL & REGIONAL CUISINE_JAPAN; NATIONAL & REGIONAL CUISINE_ASIA; COOKERY / FOOD & DRINK ETC; GENERAL COOKERY & RECIPES; TRAVEL & HOLIDAY_JAPAN",{"_807":823,"_809":846,"_783":1158},"2025-11-11",{"_807":823,"_809":849,"_783":1160},"208",{"_807":852,"_809":724,"_783":853},{"_807":852,"_809":855,"_783":856},{"_807":852,"_809":858,"_783":856},{"_807":852,"_809":860,"_783":1165},"20/02/2026",{"_807":852,"_809":863,"_783":1167},"50.0",{"_807":852,"_809":865,"_783":1169},"2",{"_807":868,"_809":869,"_783":870},{"_807":868,"_809":724,"_783":870},{"_807":868,"_809":873,"_783":740},{"_807":868,"_809":875,"_783":740},{"_807":868,"_809":877,"_783":878},{"_807":868,"_809":880,"_783":878},{"_807":868,"_809":882,"_783":878},{"_807":868,"_809":884,"_783":878},{"_807":868,"_809":886,"_783":887},{"_807":868,"_809":889,"_783":887},{"_807":868,"_809":891,"_783":892},{"_807":868,"_809":894,"_783":892},{"_760":1183},[1184],{"_763":109,"_764":-5,"_123":1185,"_203":1186,"_774":1190,"_780":1191,"_17":1130,"_784":1193,"_786":1194},"gid://shopify/ProductVariant/45583795814597",{"_767":1187,"_769":770,"_123":1188,"_756":1133,"_772":1189},"Delicious Japanese Street Eats Cover Image","gid://shopify/ProductImage/40612402233541",1517,{"_776":777,"_778":1167},[1192],{"_744":745,"_783":1130},"9784805319932",{"_788":1195},[1196],{"_791":1197},{"_793":109,"_126":1198},{"_744":722},{"_123":1200,"_17":1201,"_735":1202,"_754":1203,"_804":1205,"_758":1248},"gid://shopify/Product/8772983324869","Japanese Food Made Easy","japanese-food-made-easy",{"_756":1204},"https://cdn.shopify.com/s/files/1/0625/6679/3413/files/978-1-76052-562-0.jpg?v=1773865147",[1206,1207,1209,1211,-5,1212,1213,1214,-5,1215,1217,-5,1219,1220,1222,1224,-5,-5,1225,1227,-5,-5,1229,-5,1230,1231,-5,1232,-5,1234,-5,1235,1236,-5,1237,1238,-5,1239,1240,-5,1241,1242,-5,1243,1244,-5,1245,1246,-5,1247],{"_807":808,"_809":17,"_783":1201},{"_807":808,"_809":811,"_783":1208},"NISHIMURA AYA",{"_807":808,"_809":814,"_783":1210},"PB",{"_807":808,"_809":817,"_783":818},{"_807":808,"_809":820,"_783":821},{"_807":823,"_809":824,"_783":825},{"_807":823,"_809":17,"_783":1201},{"_807":823,"_809":811,"_783":1216},"Aya Nishimura",{"_807":823,"_809":830,"_783":1218},"Step-by-step recipes and expert guidance on preparing healthy Japanese home cooking.",{"_807":823,"_809":832,"_783":833},{"_807":823,"_809":814,"_783":1221},"Trade Paper",{"_807":823,"_809":837,"_783":1223},"Paperback",{"_807":823,"_809":840,"_783":841},{"_807":823,"_809":846,"_783":1226},"2020-01-01",{"_807":823,"_809":849,"_783":1228},"224",{"_807":852,"_809":724,"_783":853},{"_807":852,"_809":855,"_783":825},{"_807":852,"_809":858,"_783":856},{"_807":852,"_809":860,"_783":1233},"26/02/2026",{"_807":852,"_809":863,"_783":1167},{"_807":852,"_809":865,"_783":1029},{"_807":868,"_809":869,"_783":870},{"_807":868,"_809":724,"_783":870},{"_807":868,"_809":873,"_783":740},{"_807":868,"_809":875,"_783":740},{"_807":868,"_809":877,"_783":878},{"_807":868,"_809":880,"_783":878},{"_807":868,"_809":882,"_783":878},{"_807":868,"_809":884,"_783":878},{"_807":868,"_809":886,"_783":887},{"_807":868,"_809":889,"_783":887},{"_807":868,"_809":891,"_783":892},{"_807":868,"_809":894,"_783":892},{"_760":1249},[1250],{"_763":109,"_764":-5,"_123":1251,"_203":1252,"_774":1256,"_780":1257,"_17":1201,"_784":1259,"_786":1260},"gid://shopify/ProductVariant/45973908095173",{"_767":1253,"_769":770,"_123":1254,"_756":1204,"_772":1255},"Japanese Food Made Easy Cover Image","gid://shopify/ProductImage/41624656314565",1403,{"_776":777,"_778":1167},[1258],{"_744":745,"_783":1201},"9781760525620",{"_788":1261},[1262],{"_791":1263},{"_793":109,"_126":1264},{"_744":722},"relatedProductsCollectionUrl","/collections/shop-all?shopify_products%5BrefinementList%5D%5Bmeta.categories.sub_merged%5D%5B0%5D=FOOD+%26+DRINK","relatedProductsFirstSubCategory","city","columbus","actionData","errors"]

Japanese Home Cooking

by Maori Murota