In Lankan Filling Station, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern creativity. The book showcases the unique and inventive flavors of Lankan Filling Station, featuring recipes such as crab curry jaffles, white pepper brisket biryani, and devilled chicken livers. With dishes ranging from spiced jaggery tarts and beetroot pickle rotis to hopper pizzas and caramelised chilli popcorn, this cookbook celebrates the essence of Sri Lankan cuisine while embracing bold, fun twists that make each dish a delight.