The Rnz Cookbook
A Treasury of 180 Recipes from New Zealand's Best-Known Chefs and Food Writers
by Kathy Paterson (editor) & David Cohen (editor)
AUCK OUT OF STOCK
WGTN IN STOCK
Pages:
272
Published:
Nov 2022
Format
Hardback
Publisher
Massey University Press
ISBN:
9780995113541
An authoritative and above all useful cookbook from New Zealand's favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades.
$65.00
