Bestselling author and MasterChef Australia fave Brendan Pang is back with another game-changer for cooking Asian food at home. The focus this time? Rice. With fried rice to rice bowls to rice paper rolls to rice puddings, Brendan is bringing his Mauritian roots and travels across the continent right to your kitchen.Savor inspired, mouthwatering dishes like?? Singaporean Chili Crab Fried Rice? Crunchy Indian Rice Pakoras? Chinese Char Siu Pork Rice Bowl? Tangy Burmese Tomato Rice Salad? Japanese Seared Salmon Nigiri? Spiced Malaysian Bubur Lambuk Soup? Fresh Thai Prawn Rice Paper Rolls? Mauritian Coconut Milk and Cardamom PayasamBrendan?s flavor expertise and approachable instructions bring rice to a new level beyond supporter or side dish. With just a trip to your supermarket?s international aisle, you?ll be elevating this versatile culinary underdog to GOAT status?and your taste buds will thank you.This book will have 60 recipes and 60 photos.