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Acclaimed chef Thomasina Miers brings vibrant, smart ways to use these ingredients to bring maximum flavour with minimum effort.

Taste bold flavours everyday like guajillo prawn burritos with lime slaw, cauliflower and orange salad with turmeric and almond honey dressing, whole roast chicken with Yucatecan almond & garlic mole, waste-less houmous with toasted chillies, sticky dulce de leche & tahini buns, garlic fried courgette tagliatelle, smoky kimchi quesadilla with herb salad, and coconut & tequila sorbet.

Using ingredients that are easy to source and packed with flavour and nutrients, with each recipe using under 12 ingredients, Modern Mexican Pantry will be a staple for anyone who loves filling their plate abundantly, championing variety and diversity in your diet.",{"_807":823,"_809":836,"_783":1010},"Quadrille Publishing, Limited",{"_807":823,"_809":814,"_783":1012},"Trade Cloth",{"_807":823,"_809":841,"_783":1014},"Hardback",{"_807":823,"_809":844,"_783":845},{"_807":823,"_809":847,"_783":1017},"2025-08-26",{"_807":823,"_809":850,"_783":1019},"256",{"_807":853,"_809":344,"_783":854},{"_807":853,"_809":724,"_783":854},{"_807":853,"_809":1023,"_783":857},"onorder_auckland",{"_807":853,"_809":856,"_783":857},{"_807":853,"_809":859,"_783":857},{"_807":853,"_809":1027,"_783":1028},"last_received_auckland","06/01/2026",{"_807":853,"_809":861,"_783":1030},"24/09/2025",{"_807":853,"_809":1032,"_783":1033},"price_auckland","65.0",{"_807":853,"_809":864,"_783":1033},{"_807":853,"_809":1036,"_783":1037},"stock_auckland","1",{"_807":853,"_809":866,"_783":1039},"4",{"_807":869,"_809":870,"_783":1041},"Mexican Cooking,Cooking",{"_807":869,"_809":344,"_783":871},{"_807":869,"_809":724,"_783":1044},"Mexican Cooking;Cooking",{"_807":869,"_809":874,"_783":1046},"MEXCOO,COOKIN",{"_807":869,"_809":1048,"_783":740},"codes_auckland",{"_807":869,"_809":876,"_783":1050},"MEXCOO;COOKIN",{"_807":869,"_809":878,"_783":879},{"_807":869,"_809":1053,"_783":879},"sub_auckland",{"_807":869,"_809":881,"_783":1055},"FOOD & DRINK;FOOD & DRINK",{"_807":869,"_809":883,"_783":879},{"_807":869,"_809":1058,"_783":879},"main_auckland",{"_807":869,"_809":885,"_783":1055},{"_807":869,"_809":887,"_783":888},{"_807":869,"_809":890,"_783":1062},"NON FICTION;NON FICTION",{"_807":869,"_809":892,"_783":1064},"COO,FOO",{"_807":869,"_809":1066,"_783":1067},"department_auckland","FOO",{"_807":869,"_809":895,"_783":893},{"_760":1070},[1071],{"_763":109,"_764":-5,"_123":1072,"_203":1073,"_774":1077,"_780":1078,"_17":984,"_784":1080,"_786":1081},"gid://shopify/ProductVariant/44782938292421",{"_767":1074,"_769":770,"_123":1075,"_756":987,"_772":1076},"Mexican Table Cover Image","gid://shopify/ProductImage/38259171393733",1552,{"_776":777,"_778":1033},[1079],{"_744":745,"_783":984},"9781837833900",{"_788":1082},[1083,1086],{"_791":1084},{"_793":109,"_126":1085},{"_744":341},{"_791":1087},{"_793":109,"_126":1088},{"_744":722},{"_123":1090,"_17":1091,"_735":1092,"_754":1093,"_804":1095,"_758":1156},"gid://shopify/Product/8753458086085","Dali Les Diners de Gala","dali-les-diners-de-gala",{"_756":1094},"https://cdn.shopify.com/s/files/1/0625/6679/3413/files/978-3-8365-9584-1.jpg?v=1772183356",[1096,1097,1099,1100,1102,1104,1105,1106,-5,1108,1110,-5,1112,1114,1115,1116,-5,1117,1120,1122,-5,1124,1125,1126,1127,1128,1129,1131,1133,1135,1136,1138,1139,1140,1141,1142,1143,1144,1145,1146,1147,1148,1149,1150,1151,-5,1152,1153,1154,1155],{"_807":808,"_809":17,"_783":1091},{"_807":808,"_809":811,"_783":1098},"TASCHEN (EDITOR)",{"_807":808,"_809":814,"_783":993},{"_807":808,"_809":817,"_783":1101},"TASCHE",{"_807":808,"_809":997,"_783":1103},"UBD",{"_807":808,"_809":820,"_783":821},{"_807":823,"_809":824,"_783":825},{"_807":823,"_809":17,"_783":1107},"Dalí. les dîners de Gala",{"_807":823,"_809":811,"_783":1109},"Taschen (Editor)",{"_807":823,"_809":834,"_783":1111},"

\"Les diners de Gala is uniquely devoted to the pleasures of taste ... If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you.\"-Salvador Dalí

Food and surrealism make perfect bedfellows: sex and lobsters, collage and cannibalism, the meeting of a swan and a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dalí (1904-1989) and his wife and muse, Gala (1894-1982) were the stuff of legend. Luckily for us, Dalí published a cookbook in 1973, Les diners de Gala, which reveals some of the sensual, imaginative, and exotic elements that made up their notorious gatherings.

This abridged reissue features 78 of his recipes over 12 chapters, specially illustrated by Dalí, and organized by meal courses, including aphrodisiacs. The illustrations and recipes are accompanied by Dalí's extravagant musings on subjects such as dinner conversation: \"The jaw is our best tool to grasp philosophical knowledge.\"

All these rich recipes can be cooked at home, although some will require practiced skill and a well-stocked pantry. This is cuisine of the old school, with meals by leading French chefs. Good taste, however voluptuous, never goes out of fashion. In making this exceptionally rare book available to a wide audience, TASCHEN brings an artwork, a practical cookbook, and a multisensory adventure to today's kitchens.

The first English edition of Les Diners de Gala was published in 1973 by FELICIE, INC., New York

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In The Wes Anderson Cookbook--the debut title in the Director's Cut Kitchen series--you'll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson's inimitable creations, from his first film, Bottle Rocket, to his series of Netflix shorts, to his latest film, The Phoenician Scheme. While you can't book a stay in one of the Grand Budapest Hotel's timeworn rooms, buy a ticket for the Darjeeling Limited, or enroll in the fabled Rushmore Academy, you can experience all those places--and the memorable characters who inhabit them--through the foods and flavors that loom large in Anderson's films as props, symbols, and uncredited dramatis personae.

The Wes Anderson Cookbook is a carefully crafted homage to the director's visual and narrative style, with vibrant design elements that echo his iconic aesthetics. With an introduction about the director, his oeuvre, and the role foods play in his films, the book contains 59 full-color, beautifully illustrated recipes, from main dishes and snacks to drinks and desserts; each explains its connection to a particular movie or scene, adding layers of storytelling and fun facts for film buffs.

Enjoy recipes such as:

Midge's Dinette Waffles from Asteroid City
Private Compartment Savoury Snacks from The Darjeeling Limited
Purloined Chicken Salad from Fantastic Mr. Fox
The Royal Negroni from The Royal Tenenbaums
Grilled Jaguar Shark Steaks with Cream Sauce from The Life Aquatic with Steve Zissou
Mendl's Courtesan au Chocolat from The Grand Budapest Hotel

With menus for viewing parties, a complete filmography, and Easter eggs galore, this book is as much a visual feast as a literal one. More than just a collection of recipes, this is a collector's item that celebrates the art of both cinema and cooking. With its unique premise of turning the lens on the director, rather than on a specific film, its visually stunning design appeals to both film fans and foodies alike. It's an immersive journey through the cinematic world of Wes Anderson, bringing film scenes to life through food.

Director's Cut Kitchen is a series of unofficial cookbooks that explores the intersection of food, film, and creativity, focusing on the distinctive styles of celebrated film directors. Each book features newly created recipes inspired by a director's unique cinematic universe, with dishes inspired by memorable scenes or conceptually linked to the films' moods, aesthetics, and themes. The series brings together the best of food and film, offering fans a way to engage with their favorite directors in a fun, tangible--and delicious--way. The result is a playful and engaging collection that appeals to cinephiles, foodies, and pop culture enthusiasts alike.

",{"_807":823,"_809":1200,"_783":1201},"audience","Trade",{"_807":823,"_809":836,"_783":1203},"Harvard Common Press",{"_807":823,"_809":814,"_783":1012},{"_807":823,"_809":841,"_783":1014},{"_807":823,"_809":844,"_783":845},{"_807":823,"_809":1118,"_783":1208},"INDIVIDUAL FILM DIRECTORS, FILM-MAKERS; COOKERY / FOOD & DRINK ETC; PARTIES, ETIQUETTE & ENTERTAINING",{"_807":823,"_809":847,"_783":1210},"2026-04-07",{"_807":823,"_809":850,"_783":1212},"160",{"_807":853,"_809":724,"_783":1214},"APR",{"_807":853,"_809":856,"_783":825},{"_807":853,"_809":859,"_783":825},{"_807":853,"_809":861,"_783":1218},"/ /",{"_807":853,"_809":864,"_783":1220},"50.0",{"_807":853,"_809":866,"_783":1137},{"_807":869,"_809":870,"_783":871},{"_807":869,"_809":724,"_783":871},{"_807":869,"_809":874,"_783":740},{"_807":869,"_809":876,"_783":740},{"_807":869,"_809":878,"_783":879},{"_807":869,"_809":881,"_783":879},{"_807":869,"_809":883,"_783":879},{"_807":869,"_809":885,"_783":879},{"_807":869,"_809":887,"_783":888},{"_807":869,"_809":890,"_783":888},{"_807":869,"_809":892,"_783":893},{"_807":869,"_809":895,"_783":893},{"_760":1235},[1236],{"_763":109,"_764":-5,"_123":1237,"_203":1238,"_774":1242,"_780":1243,"_17":1184,"_784":1245,"_786":1246},"gid://shopify/ProductVariant/45742540259525",{"_767":1239,"_769":770,"_123":1240,"_756":1181,"_772":1241},"The Wes Anderson Cookbook Cover Image","gid://shopify/ProductImage/41092063625413",1678,{"_776":777,"_778":1220},[1244],{"_744":745,"_783":1184},"9780760399217",{"_788":1247},[1248],{"_791":1249},{"_793":109,"_126":1250},{"_744":722},{"_123":1252,"_17":1253,"_735":1254,"_754":1255,"_804":1257,"_758":1305},"gid://shopify/Product/8650448142533","Guga : Breaking the Barbecue Rules","guga-breaking-the-barbecue-rules",{"_756":1256},"https://cdn.shopify.com/s/files/1/0625/6679/3413/files/978-0-7440-6080-5.jpg?v=1770513375",[1258,1259,1261,1262,1264,-5,1265,1266,1268,1270,1272,1274,1275,1277,1278,-5,-5,1279,1280,1282,1284,1286,-5,1287,-5,1288,1289,-5,1291,-5,1293,-5,1294,1295,-5,1296,1297,-5,1298,1299,-5,1300,1301,-5,1302,-5,-5,1303,1304,-5],{"_807":808,"_809":17,"_783":1253},{"_807":808,"_809":811,"_783":1260},"TOSTA GUSTAVO",{"_807":808,"_809":814,"_783":993},{"_807":808,"_809":817,"_783":1263},"******",{"_807":808,"_809":997,"_783":1103},{"_807":823,"_809":824,"_783":825},{"_807":823,"_809":17,"_783":1267},"Guga",{"_807":823,"_809":829,"_783":1269},"Breaking the Barbecue Rules",{"_807":823,"_809":811,"_783":1271},"Gustavo Tosta",{"_807":823,"_809":834,"_783":1273},"A bold new cookbook from the most adventurous BBQ guru on YouTube.

There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches his fans how to make out-of-this-world barbecue, as well as incredible sides, sandwiches, tacos, sauces, and more. In Guga- Breaking the Barbecue Rules, Guga shows readers how to make traditional barbecue recipes like smoked brisket, Texas-style ribs, and steak, but he also adds his larger-than-life flair to recipes like picanha (a Brazilian specialty), Korean-style chicken wings, and sweet-and-spicy pork belly. In addition to barbecue recipes, this beautiful cookbook contains recipes for sides like smoked mac and cheese, Japanese potato salad, and elotes (grilled Mexican street corn), fried bacon bread knots, and even Brazilian deep-fried bananas. Guga will teach even the most seasoned barbecue connoisseurs some new tricks, and beginning enthusiasts will learn how to take barbecue to an entirely different level. This is not just another barbecue book!

Here's what's inside-
Over 90 amazing recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, and fish, as well as recipes for sandwiches, sides, sauces, rubs, and more! Beautiful photography throughout the book.Expert cooking tips and tricks that Guga's fans have come to love and appreciate.Simple, straightforward instructions for techniques like dry-aging, smoking, deep-frying, and more.",{"_807":823,"_809":1200,"_783":1201},{"_807":823,"_809":836,"_783":1276},"Dorling Kindersley Publishing, Incorporated",{"_807":823,"_809":814,"_783":1012},{"_807":823,"_809":841,"_783":1014},{"_807":823,"_809":1118,"_783":1119},{"_807":823,"_809":847,"_783":1281},"2023-04-25",{"_807":823,"_809":850,"_783":1283},"224",{"_807":823,"_809":817,"_783":1285},"Alpha",{"_807":853,"_809":344,"_783":854},{"_807":853,"_809":1023,"_783":857},{"_807":853,"_809":859,"_783":857},{"_807":853,"_809":1027,"_783":1290},"11/02/2026",{"_807":853,"_809":1032,"_783":1292},"70.0",{"_807":853,"_809":1036,"_783":1037},{"_807":869,"_809":870,"_783":871},{"_807":869,"_809":344,"_783":871},{"_807":869,"_809":874,"_783":740},{"_807":869,"_809":1048,"_783":740},{"_807":869,"_809":878,"_783":879},{"_807":869,"_809":1053,"_783":879},{"_807":869,"_809":883,"_783":879},{"_807":869,"_809":1058,"_783":879},{"_807":869,"_809":887,"_783":888},{"_807":869,"_809":892,"_783":1067},{"_807":869,"_809":1066,"_783":1067},{"_760":1306},[1307],{"_763":109,"_764":-5,"_123":1308,"_203":1309,"_774":1313,"_780":1314,"_17":1253,"_784":1316,"_786":1317},"gid://shopify/ProductVariant/45773672480965",{"_767":1310,"_769":770,"_123":1311,"_756":1256,"_772":1312},"Guga Cover Image","gid://shopify/ProductImage/41163974607045",1653,{"_776":777,"_778":1292},[1315],{"_744":745,"_783":1253},"9780744060805",{"_788":1318},[1319,1322],{"_791":1320},{"_793":109,"_126":1321},{"_744":341},{"_791":1323},{"_793":36,"_126":1324},{"_744":722},"relatedProductsCollectionUrl","/collections/shop-all?shopify_products%5BrefinementList%5D%5Bmeta.categories.sub_merged%5D%5B0%5D=FOOD+%26+DRINK","relatedProductsFirstSubCategory","city","columbus","actionData","errors"]

Weber's Ultimate Barbecue: Over 100 All-new Recipes; 200 Expert Tips & Techniques; 750 Step-by-step Photos

Over 100 All-New Recipes; 200 Expert Tips and Techniques; 750 Step-by-step Photos

by Jamie Purviance