An entertaining introduction to key philosophical debates. Does a doughnut hole exist? What makes a sandwich a sandwich? Can the baker, who only bakes for those who dont bake for themselves, bake for herself? Using food to explore classic philosophical puzzles and paradoxes about how we know things, abstract ideas about our world, language and about how we define the truth, this book will get your brain whirring and your stomach grumbling. Suki Finn serves up plenty of philosophical food for thought - enough to whet the appetite of the novice and to satisfy philosophers hungry for a different take on familiar themes.