Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
by Samin Nosrat & Wendy Macnaughton (illustrator)
on order from publisher
Please note: Pre-order and on order items will ship as soon as they arrive in store.
Pages:
480
Published:
27 Sept 2017
Format
Hardback
Publisher
Canongate Books
ISBN:
9781782112303
A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
$80.00
