Dan Toombs has spent three decades travelling the world and researching ways to make dishes that taste just like your Indian restaurant or global takeaway favourites. This new cookbook brings together 200 of his easiest ever dishes.

• 50 brand new recipes, from classic Three Ingredient Naans to showstopping Malaysian Fried Chicken and Nasi Lemak.
• 150 of Dan's most popular recipes from his previous books all in one place, with shortcuts, tips and tricks to make them even simpler.
• Cook as you like with classic methods adapted for the air fryer or slow cooker.

Packed with colourful photography, this is the ultimate go-to Curry Guy cookbook to add spice to your life.