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THE SUNDAY TIMES BESTSELLER

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.

Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and his legendary Negronis, he grew up in an Italian American family that spent every night around he table. In Searching For Italy, he revealed his passion for the secrets and delights of the country's many cuisines. Now, he shares the magic of a lifetime of meals, and the stories behind them.

Filled with anecdotes about growing up, shooting foodie films like Julie & Julia, falling in love across the table, and making dinner for his family, Taste is a reflection on the joys of food and life itself. Through five-star meals and burnt dishes, and from the good times to the bad, each morsel of this gastronomic journey is as heartfelt and delicious as the last.

'It's impossible to read this without becoming ravenous!' Nigella Lawson

'Superb ... Establishes Tucci as one of the wisest and most generous personalities of our time' Daily Mail

'The man, the myth, The Devil Wears Prada legend Stanley Tucci has blessed our hungry souls with a food memoir ... Prepare to feel bereaved when it's over' Evening Standard

Number 1 Sunday Times bestseller, December 2022

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Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.And always he returns to the question: 'Why cook?' Or the harder one to answer: 'Why cook well?' 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I loved it' - DIANA HENRY

'Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing - this book will get you hooked' - YOTAM OTTOLENGHI

The nation's 'taster in chief' cycles 2,300 km across France in search of the definitive versions of classic French dishes.

A green bike drunkenly weaves its way up a cratered hill in the late-morning sun, the gears grinding painfully, like a pepper mill running on empty. The rider crouched on top in a rictus of pain has slowed to a gravity-defying crawl when, from somewhere nearby, the whine of a nasal engine breaks through her ragged breathing.

A battered van appears behind her, the customary cigarette dangling from its driver's-side window... as he passes, she casually reaches down for some water, smiling broadly in the manner of someone having almost too much fun. 'No sweat,' she says jauntily to his retreating exhaust pipe. 'Pas de problème, monsieur.'

A land of glorious landscapes, and even more glorious food, France is a place built for cycling and for eating, too - a country large enough to give any journey an epic quality, but with a bakery on every corner. Here, you can go from beach to mountain, Atlantic to Mediterranean, polder to Pyrenees, and taste the difference every time you stop for lunch. If you make it to lunch, that is...

Part travelogue, part food memoir, all love letter to France, One More Croissant for the Road follows 'the nation's taster in chief' Felicity Cloake's very own Tour de France, cycling 2,300km across France in search of culinary perfection; from Tarte Tatin to Cassoulet via Poule au Pot, and Tartiflette. Each of the 21 'stages' concludes with Felicity putting this new found knowledge to good use in a fresh and definitive recipe for each dish - the culmination of her rigorous and thorough investigative work on behalf of all of our taste buds.",{"_798":962,"_800":975,"_777":976},{"_798":962,"_800":978,"_777":1189},"HarperCollins Publishers Limited",{"_798":962,"_800":805,"_777":981},{"_798":962,"_800":983,"_777":984},{"_798":962,"_800":986,"_777":987},{"_798":962,"_800":989,"_777":1194},"TRAVEL & HOLIDAY_FRANCE; COOKERY / FOOD & DRINK ETC; NATIONAL & REGIONAL CUISINE_FRANCE",{"_798":962,"_800":992,"_777":1196},"2020-10-16",{"_798":962,"_800":995,"_777":1198},"352",{"_798":814,"_800":350,"_777":815},{"_798":814,"_800":731,"_777":815},{"_798":814,"_800":817,"_777":818},{"_798":814,"_800":1003,"_777":821},{"_798":814,"_800":820,"_777":821},{"_798":814,"_800":823,"_777":1205},"13/08/2026",{"_798":814,"_800":1008,"_777":1207},"17/12/2025",{"_798":814,"_800":826,"_777":1209},"28.0",{"_798":814,"_800":1013,"_777":1209},{"_798":814,"_800":828,"_777":829},{"_798":814,"_800":1017,"_777":829},{"_798":831,"_800":832,"_777":1214},"Travel Writing",{"_798":831,"_800":350,"_777":1214},{"_798":831,"_800":731,"_777":1217},"Travel Writing;Food Writing;Cycling",{"_798":831,"_800":836,"_777":1219},"TRAWRI",{"_798":831,"_800":838,"_777":1219},{"_798":831,"_800":1028,"_777":1222},"TRAWRI;FOOWRI;CYCLIN",{"_798":831,"_800":840,"_777":1224},"TRAVEL WRITING",{"_798":831,"_800":843,"_777":1224},{"_798":831,"_800":1034,"_777":1227},"TRAVEL WRITING;FOOD WRITING;SPORT",{"_798":831,"_800":845,"_777":1229},"TRAVEL",{"_798":831,"_800":848,"_777":1229},{"_798":831,"_800":1039,"_777":1232},"TRAVEL;FOOD & DRINK;SPORT",{"_798":831,"_800":850,"_777":851},{"_798":831,"_800":1043,"_777":1235},"NON FICTION;NON FICTION;NON FICTION",{"_798":831,"_800":853,"_777":1237},"TRA",{"_798":831,"_800":856,"_777":1237},{"_798":831,"_800":1049,"_777":1237},{"_762":1241},[1242],{"_765":116,"_766":-5,"_130":1243,"_209":1244,"_768":1248,"_774":1249,"_17":1066,"_778":1251,"_780":1252},"gid://shopify/ProductVariant/43581473784005",{"_1056":1245,"_1058":1059,"_130":1246,"_35":1170,"_1061":1247},"One More Croissant for the Road Cover Image","gid://shopify/ProductImage/34873240387781",1259,{"_770":771,"_772":1209},[1250],{"_751":752,"_777":1066},"9780008377267",{"_782":1253},[1254,1257],{"_785":1255},{"_787":116,"_133":1256},{"_751":347},{"_785":1258},{"_787":116,"_133":1259},{"_751":729},{"_130":1261,"_17":1262,"_742":1263,"_759":1264,"_795":1266,"_760":1321},"gid://shopify/Product/7971331834053","Cook's Tour: Global Adventures in Extreme Cuisines","cooks-tour-global-adventures-in-extreme-cuisines",{"_35":1265},"https://cdn.shopify.com/s/files/1/0625/6679/3413/files/A_20Cook_s_20Tour.jpg?v=1718342024",[1267,1268,1269,1270,1271,1272,1273,1274,1276,1278,1279,-5,1281,1282,1283,-5,-5,1284,1286,1288,-5,1290,1291,1292,1293,1294,1295,1297,1299,1300,1301,1302,1303,1304,1305,1306,1307,1308,1309,1310,1311,1312,1313,1314,1315,-5,1316,1317,1319,1320],{"_798":799,"_800":17,"_777":1262},{"_798":799,"_800":802,"_777":1085},{"_798":799,"_800":805,"_777":806},{"_798":799,"_800":808,"_777":1088},{"_798":799,"_800":811,"_777":957},{"_798":799,"_800":959,"_777":960},{"_798":962,"_800":963,"_777":818},{"_798":962,"_800":17,"_777":1275},"A Cook's Tour",{"_798":962,"_800":967,"_777":1277},"Global Adventures in Extreme Cuisines",{"_798":962,"_800":802,"_777":1097},{"_798":962,"_800":972,"_777":1280},"Inspired by Apocalypse Now, Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra (washed down with its blood), and then into Cambodia, the Heart of Darkness, where he travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). 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Early Modern Maritime Recipes Circulating Knowledge In The Atlantic World

by Lyn Snook Edith Bennett